Shaw Fine Meats
Shaws began life as a butchers shop in the Borders town of Lauder, which was a finialist in the search for Britain's Best Butcher 2008. The business was founded in 1828 and has been passed down through generations of the Shaws and subsequently the Deans families.
We have always stuck true to our roots; procuring the best possible produce which we then skillfully butcher to offer our customers the best quality products.
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Home Oak Smoked Back Bacon
We hand-cure our free range pork loins with a blend of salts and spices before allowing to mature to develop our signature flavour. We then slowly smoke our whole backs over oak wood chippings for a strong, traditional smoked flavour. We guarantee no unappealing white stuff will come out when you cook our bacon.Our free range Pork is sourced from trusted local farms around the Scottish Borders, who keep their livestock to the highest welfare standards.All of our bacons and gammons are dry cured by hand. Home Smoked Back Bacon is available in 250g packs.