Shaw Fine Meats
Shaws began life as a butchers shop in the Borders town of Lauder, which was a finialist in the search for Britain's Best Butcher 2008. The business was founded in 1828 and has been passed down through generations of the Shaws and subsequently the Deans families.
We have always stuck true to our roots; procuring the best possible produce which we then skillfully butcher to offer our customers the best quality products.
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Our National Award Winning Lorne Sausage is made to a traditional recipe which has been passed down through generations. Handmade with only the finest dry aged beef blended with herbs and spices, our Lorne Sausage is essential for any breakfast. Our Lorne Sausage is made from the best cuts of dry aged beef, sourced from local trusted farms around the Scottish Borders. Lorne Sausage is available in 500g packs, approximately 4 slices. Contains: Gluten