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Cobblestone - Origin Blend / Washed & Double Pass
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Two delicious Latin coffees combine in this seasonal espresso blend inspired by the cobbled streets of rural Latin America. Medium bodied, laden with caramel sweetness, berry fruit flavours and a roasted almond finish.
Cobblestone is a fresh, juicy espresso blend with a medium body and harmonious balance of caramel sweetness with bright citrus acidity. It's inspired by the beauty and diversity of Latin America, the ever changing landscapes, cultures and people, the seemingly endless range of coffee flavours to be found throughout the region, and of course Latin vibrance.
The blend takes milk very well and delivers a lighter style of cappuccino or latte where toffee, milk chocolate and a little redcurrant come through with supreme balance.
The blend is primarily designed for espresso but will work in other brew methods.
Blend: 67.5% La Virgen, 32.5 % Irmãs Pereira
Cultivar: Caturra, Yellow Bourbon
Process: Washed and Double Pass Processes
Altitude: Range of 1075 to 1800m asl