Shaw Fine Meats
Shaws began life as a butchers shop in the Borders town of Lauder, which was a finialist in the search for Britain's Best Butcher 2008. The business was founded in 1828 and has been passed down through generations of the Shaws and subsequently the Deans families.
We have always stuck true to our roots; procuring the best possible produce which we then skillfully butcher to offer our customers the best quality products.
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Our Rib Roast is hand rolled and tied from the same beef as our Rib Eyes, matured on the bone for a minimum of 35 days. An extra layer of fat marbled meat known as the cap is left on and rolled into the roast - giving an additional layer of flavour and helping to self-baste the roasting joint. Arguably the most flavoursome roasting joint, it strikes a perfect balance between flavour and tenderness.Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders. Rolled Rib Roasts are available in whole (4kg) and half (2kg) roasts.