Shaw Fine Meats
Shaws began life as a butchers shop in the Borders town of Lauder, which was a finialist in the search for Britain's Best Butcher 2008. The business was founded in 1828 and has been passed down through generations of the Shaws and subsequently the Deans families.
We have always stuck true to our roots; procuring the best possible produce which we then skillfully butcher to offer our customers the best quality products.
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Rib Eye Steaks
Our Rib Eye steaks are hand cut from our 35 day dry aged beef. With a tenderness similar to Sirloin, internal muscle fat gives greater concentration of flavour. A true carnivores steak. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders. Rib Eye steaks are available in 6oz, 8oz, 10oz and 12oz individual portions.