Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by Matt and Ish.They are a newly married couple who left their jobs as chefs to pursue their dream of having their own business and making the most delicious confectionery, in the purest way possible. They use only the highest grade organic and fair-trade chocolate, and they use ethical business practices in every way we can. They also draw and design all of our packaging and artwork ourselves - Ish studied illustration at art school, and Matt has always loved art and graphic design - so this is a hugely important part of our business.
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Hebridean Sea Salt Bar - Dark Chocolate
Flavour notes of ripe morello cherries, blackcurrants and tobacco created from the steaming jungles of Eastern Congo are cooled and sweetened with a light touch of Hebridean Sea Salt from the wind-swept Isle of Lewis. A real treat for lovers of salted chocolate.
Origin: Eastern Congo
Cacao solids: 70%
Net weight: 75g approx
Ingredients: 70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar), Hebridean Sea Salt