Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run by Matt and Ish.They are a newly married couple who left their jobs as chefs to pursue their dream of having their own business and making the most delicious confectionery, in the purest way possible. They use only the highest grade organic and fair-trade chocolate, and they use ethical business practices in every way we can. They also draw and design all of our packaging and artwork ourselves - Ish studied illustration at art school, and Matt has always loved art and graphic design - so this is a hugely important part of our business.
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Single Origin Peruvian 75% Dark Chocolate Bar
Made with the ultra-rare Peruvian cacao Piura Porcelana, which has been nutured back from the brink of extinction. This very special chocolate bursts with intense flavours of citrus fruits, raspberries and sweet toasted nuts.
Cacao solids: 75%
Net weight: 75g approx
Ingredients: 75% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar).