I.J Mellis Cheese
Before opening his first shop, partner and founder Iain Mellis had worked in the British cheese industry for almost 15 years.
One of the most important aspects of Iain’s thinking was flavour. Farmhouse cheese differs from mass-produced factory cheese because the milk comes from a single herd rather than several different sources. The milk is usually unpasteurised which means that the defining flavour-characteristics are left untouched. Like a fine malt whiskey, farmhouse cheese is made from the highest quality ingredients, using pure, unadulterated methods, resulting in a product of exceptional taste.
Mellis Cheesemongers have now been trading for over 20 years
- Next Day Delivery
- Low Minimum Order
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Pittenweem Adamsons Handmade Oatcakes
Based in the Fife town of Pittenweem, Adamsons produce these legendary oatcakes. Adamson's Bakery is supposedly the oldest in the UK. Granny Agnes's 1887 recipe for thick, crumbly oatcakes is still used today.
They're also VERY delicate, so unless you like your oatcakes crumbled, you're better off picking these up in store. We cannot issue refunds if this product arrives broken.