I.J Mellis Cheese
Before opening his first shop, partner and founder Iain Mellis had worked in the British cheese industry for almost 15 years.
One of the most important aspects of Iain’s thinking was flavour. Farmhouse cheese differs from mass-produced factory cheese because the milk comes from a single herd rather than several different sources. The milk is usually unpasteurised which means that the defining flavour-characteristics are left untouched. Like a fine malt whiskey, farmhouse cheese is made from the highest quality ingredients, using pure, unadulterated methods, resulting in a product of exceptional taste.
Mellis Cheesemongers have now been trading for over 20 years
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Stornoway Seaweed Water Biscuits
This deliciously tasty cocktail size biscuit evokes memories of the coastal holiday, of islands and a brisk sea breeze. Winner of Three Gold Stars and one of the Top 50 products chosen by the Guild of Fine Foods in 2013 it then went on to be awarded Best Scottish Product