I.J Mellis Cheese
Before opening his first shop, partner and founder Iain Mellis had worked in the British cheese industry for almost 15 years.
One of the most important aspects of Iain’s thinking was flavour. Farmhouse cheese differs from mass-produced factory cheese because the milk comes from a single herd rather than several different sources. The milk is usually unpasteurised which means that the defining flavour-characteristics are left untouched. Like a fine malt whiskey, farmhouse cheese is made from the highest quality ingredients, using pure, unadulterated methods, resulting in a product of exceptional taste.
Mellis Cheesemongers have now been trading for over 20 years
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Woolies of Arran Oatcakes
Our oatcakes are rich in fibre and contain slow releasing carbohydrates which help to maintain energy levels.
The mix of fibre and carbohydrates in our oatcakes, topped with jam or a banana, make them a perfect choice for breakfast.
Wooleys of Arran have been traditional family bakers for generations. Our oatcakes are traditionally oven baked giving them rich full flavour and a satisfying crunch.
The crunchy oatcake with real flavour, Traditional family bakers for generations