I.J Mellis Cheese
Before opening his first shop, partner and founder Iain Mellis had worked in the British cheese industry for almost 15 years.
One of the most important aspects of Iain’s thinking was flavour. Farmhouse cheese differs from mass-produced factory cheese because the milk comes from a single herd rather than several different sources. The milk is usually unpasteurised which means that the defining flavour-characteristics are left untouched. Like a fine malt whiskey, farmhouse cheese is made from the highest quality ingredients, using pure, unadulterated methods, resulting in a product of exceptional taste.
Mellis Cheesemongers have now been trading for over 20 years
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Cullisse Scottish Highland Rapeseed Oil 250ml
As the most northerly cold pressed rapeseed oil, CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra long days of light that distinguish a Highland Summer.
Taste Notes: All cold pressed rapeseed oils have differing characteristics depending on the variety of seeds pressed and the soil and climate in which they are grown. CULLISSE Highland Rapeseed Oil imparts a silky butteriness and summer grassiness with hints of asparagus, pea shoots and freshly picked garden peas. Some palates may also detect a very subtle nuttiness. Although very versatile CULLISSE Highland Rapeseed Oil is best enjoyed cold with home-baked bread, drizzled over a salad or used to make delicious dressings or mayonnaise.