I.J Mellis Cheese
Before opening his first shop, partner and founder Iain Mellis had worked in the British cheese industry for almost 15 years.
One of the most important aspects of Iain’s thinking was flavour. Farmhouse cheese differs from mass-produced factory cheese because the milk comes from a single herd rather than several different sources. The milk is usually unpasteurised which means that the defining flavour-characteristics are left untouched. Like a fine malt whiskey, farmhouse cheese is made from the highest quality ingredients, using pure, unadulterated methods, resulting in a product of exceptional taste.
Mellis Cheesemongers have now been trading for over 20 years
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Scottish Honey 1lb
This Scottish honey is gathered on the moors in late summer, as the bees collect nectar and pollen from Clover, Bell, and Ling Heather. The resulting honey is a beautiful shade of gold, like soft brass. The pronounced aroma carries notes of flowers and a slightly spicy, herbal edge. With a soft, slightly crystalline texture, this honey slowly dissolves on the palate. Smooth, with notes of brown sugar and sorghum, this Scottish honey finishes without a trace of bitterness. Although lovely in tea, we enjoy savoring this honey spread generously on a scone with clotted cream.