Our story started back in 2005 when Erica, decided that tea had an image problem and was due a makeover. In the UK coffee had become trendy and wine was no longer just red or white. However, despite a fascinating spectrum of tea from around the world, the UK tea was still a prisoner in its own tea bag. We always had a love for a good cuppa but it was discovering the astonishing world of loose leaf tea that really captured our imaginations, exciting us with its possibilities.
We decided that we really wanted to rekindle Britain’s love affair with proper leaf tea. So in December 2008 the doors of the eteaket Tea Room opened in Edinburgh along with our online store. Our journey has taken us on our own tea pilgrimage to China, India, Sri Lanka and Japan in search of the best leaves and we have been privileged enough to have met some of the best Tea Masters and teachers in the world along the way.
Since then eteaket has continued to grow and we are very proud of our truly amazing team!
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Chilli Rooibos Tea Bags
Chilli Rooibos Tea Bags need to be handled with care! The chilli highlights are built on a base of classic Rooibos tea and vivid wild cherries, rosebuds, safflower petals, peony petals and carrot flakes. This tea has serious attitude.
Use 1 Chilli Rooibos tea bag per pot, add freshly boiled water and brew for 3-4 mins. We recommend holding off on the milk, but whatever floats your boat.