We create exceptional chocolate, whilst connecting our customers with the whole process and origin through authentic transparency. Our products are timeless and visually stunning works of edible art crafted with dedication and passion.
We are Edinburgh’s only bean to bar chocolate maker, working in small batches using superior natural ingredients, ethically sourced and organic. We exist to bring you fine flavour chocolate whilst at the same time offering impoverished farmers better profits and preserving biodiversity.
Organic farming on small plantations is in fact the best way to preserve biodiversity and achieve the highest flavours. The pesticide free agriculture allows midges to thrive and fertilize the cacao flowers, thus helping the plants to create the cacao pods and beans from which the chocolate is made.
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Coconut Milk Chocolate (No dairy or cane sugar)
This item is currently out of stock.
An ALTERNATIVE to dairy and traditional cane sugar, made using natural coconut milk and organic coconut sugar.
Delicate, soft coconut with a delicious earthy finish. Enjoy on it's own in place of dairy chocolate.
‘Milk’ chocolate made without dairy or cane sugar. We use natural coconut alternatives. It still packs a healthy cocoa punch at 55% cocoa content, so open your mind to innovation and get ready to enjoy something new.
Ingredients: Cacao beans, organic coconut sugar, coconut milk, cocoa butter, maltodextrin, tapioca syrup.
Cocoa content 55%
Nuts, dairy, cane sugar and soy are used in our factory.