We create exceptional chocolate, whilst connecting our customers with the whole process and origin through authentic transparency. Our products are timeless and visually stunning works of edible art crafted with dedication and passion.
We are Edinburgh’s only bean to bar chocolate maker, working in small batches using superior natural ingredients, ethically sourced and organic. We exist to bring you fine flavour chocolate whilst at the same time offering impoverished farmers better profits and preserving biodiversity.
Organic farming on small plantations is in fact the best way to preserve biodiversity and achieve the highest flavours. The pesticide free agriculture allows midges to thrive and fertilize the cacao flowers, thus helping the plants to create the cacao pods and beans from which the chocolate is made.
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Colombia Huila 70%
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Satisfyingly chocolatey with fruity notes of dark cherry and blackcurrants. Particularly good with a vintage red wine or port.
Premium heritage cacao from Aldemar Guzman, a grower of fine aroma cacao in the award winning Huila region of South Western Colombia. By purchasing this chocolate bar you are ensuring that Aldemar’s family receive a better profit, and that this heritage cacao variety will be around for future generations.
Ingredients: Cacao beans, organic cane sugar, cocoa butter