We create exceptional chocolate, whilst connecting our customers with the whole process and origin through authentic transparency. Our products are timeless and visually stunning works of edible art crafted with dedication and passion.
We are Edinburgh’s only bean to bar chocolate maker, working in small batches using superior natural ingredients, ethically sourced and organic. We exist to bring you fine flavour chocolate whilst at the same time offering impoverished farmers better profits and preserving biodiversity.
Organic farming on small plantations is in fact the best way to preserve biodiversity and achieve the highest flavours. The pesticide free agriculture allows midges to thrive and fertilize the cacao flowers, thus helping the plants to create the cacao pods and beans from which the chocolate is made.
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Madagascar Sambirano Dark Chocolate 72%
A classic dark chocolate made from the highly prized TRINITARIO cacao of Akesson's estate in northern Madagascar.
A forest fruit fiesta of raspberry, cherry + blackberry. Particularly good with matured red wine or port.
We directly trade with Akesson's estate in the Sambirano valley. By purchasing this classic 72% cocoa chocolate you are contributing towards a higher profit for the farmers which encourages them to keep farming this special Trinitario cacao.
Ingredients: Cacao beans, cane sugar, cocoa butter