We create exceptional chocolate, whilst connecting our customers with the whole process and origin through authentic transparency. Our products are timeless and visually stunning works of edible art crafted with dedication and passion.
We are Edinburgh’s only bean to bar chocolate maker, working in small batches using superior natural ingredients, ethically sourced and organic. We exist to bring you fine flavour chocolate whilst at the same time offering impoverished farmers better profits and preserving biodiversity.
Organic farming on small plantations is in fact the best way to preserve biodiversity and achieve the highest flavours. The pesticide free agriculture allows midges to thrive and fertilize the cacao flowers, thus helping the plants to create the cacao pods and beans from which the chocolate is made.
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Peru Marañón Milk Chocolate 60%
Strong milk chocolate made from rare PURE NACIONAL cacao, grown in a remote canyon at the foothills of the Andes.
Honeycomb + caramel meet an oak and vanilla edge, leading to a citrus finish. Great with a new generation pale ale.
By purchasing this chocolate bar you are ensuring that the families in the Marañón Canyon receive a better profit for their cacao, and that this rare strain of cacao will be around for future generations.
Ingredients: Cacao beans, organic cane sugar, organic MILK, cocoa butter