We create exceptional chocolate, whilst connecting our customers with the whole process and origin through authentic transparency. Our products are timeless and visually stunning works of edible art crafted with dedication and passion.
We are Edinburgh’s only bean to bar chocolate maker, working in small batches using superior natural ingredients, ethically sourced and organic. We exist to bring you fine flavour chocolate whilst at the same time offering impoverished farmers better profits and preserving biodiversity.
Organic farming on small plantations is in fact the best way to preserve biodiversity and achieve the highest flavours. The pesticide free agriculture allows midges to thrive and fertilize the cacao flowers, thus helping the plants to create the cacao pods and beans from which the chocolate is made.
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Organic Chocolate Bar - Raspberry
Organic extra dark chocolate with a generous topping of raspberry pieces, a classic combination of bitter and sweet flavours.
Ingredients: cocoa mass*, sugar*, cocoa butter*, raspberries (5%), vanilla*.
*Certified organic ingredient. Cocoa Solids 74% minimum.
Nuts, dairy, soy and gluten are used in our factory.