We create exceptional chocolate, whilst connecting our customers with the whole process and origin through authentic transparency. Our products are timeless and visually stunning works of edible art crafted with dedication and passion.
We are Edinburgh’s only bean to bar chocolate maker, working in small batches using superior natural ingredients, ethically sourced and organic. We exist to bring you fine flavour chocolate whilst at the same time offering impoverished farmers better profits and preserving biodiversity.
Organic farming on small plantations is in fact the best way to preserve biodiversity and achieve the highest flavours. The pesticide free agriculture allows midges to thrive and fertilize the cacao flowers, thus helping the plants to create the cacao pods and beans from which the chocolate is made.
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Organic Chocolate Bar - Maple & Pecan
Smooth organic bitter-sweet chocolate with organic caramelised maple syrup and pecans. Caramelised maple syrup poured over the nuts gives this bar a lovely texture and flavour. The combination is influenced by the famous Maple Pecan pie, a sweet treat from the Southern states of America.
Ingredients: cocoa mass*, sugar*, cocoa butter*, PECANS* (10%), maple syrup* (5%), *vanilla.
*Certified organic ingredient. Cocoa Solids 58% minimum.
Dairy, soy and gluten are used in our factory.