We create exceptional chocolate, whilst connecting our customers with the whole process and origin through authentic transparency. Our products are timeless and visually stunning works of edible art crafted with dedication and passion.
We are Edinburgh’s only bean to bar chocolate maker, working in small batches using superior natural ingredients, ethically sourced and organic. We exist to bring you fine flavour chocolate whilst at the same time offering impoverished farmers better profits and preserving biodiversity.
Organic farming on small plantations is in fact the best way to preserve biodiversity and achieve the highest flavours. The pesticide free agriculture allows midges to thrive and fertilize the cacao flowers, thus helping the plants to create the cacao pods and beans from which the chocolate is made.
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Organic Chocolate Bar - Fruit & Nut
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That British classic combination of raisins, hazelnuts and milk chocolate. Strangely satisfying when created with the best ingredients, none of the sickly feeling of a bar with added vegetable fat.
Ingredients: sugar*, cocoa butter*, whole MILK powder*, cocoa mass*, HAZELNUTS* (8%), raisins* (7%), vanilla*.
Cocoa Solids 39% minimum. *Certified organic ingredient.
Soy and gluten are used in our factory.