S Luca Ice Cream
It all began in the 1890s, when Luca Scappaticcio set out from his home in Cassino, Italy destined for a life in Scotland.His passion for cooking secured him a position in the kitchens of one of Scotland’s more prominent hotels. It was here that he learned the art of creating luxury ice cream. By combining this with the knowledge of flavour and texture that he brought with him from Italy, he was able to create a truly unique ice cream.
To date : Whilst production and storage techniques have changed, our ice cream recipe has largely remained unchanged. In addition, our ice cream is still produced in the same factory as it was in Luca Scappaticcio's day.
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When it comes to sorbets, lemon is the one on most people's lips. And Luca's very own lemon sorbet aims to be among the best. The perfect palate cleanser — light, crispy-clean, citrusy.