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Shaw Fine Meats

Shaws began life as a butchers shop in the Borders town of Lauder, which was a finialist in the search for Britain's Best Butcher 2008. The business was founded in 1828 and has been passed down through generations of the Shaws and subsequently the Deans families. 

We have always stuck true to our roots; procuring the best possible produce which we then skillfully butcher to offer our customers the best quality products.

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Extra Matured Steak Box

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£95.00
Shaw Fine Meats
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This selection box contains the finest cuts of beef that are matured for 60days

4 x 8oz Extra Matured Fillet Steaks

4 x 8oz Extra Matured Sirlion Steaks

After dry ageing for a minimum of 35 days, we select the finest examples of our beef cuts to be transferred to our dedicated maturing room. Here, whole cuts are matured on the bone for a further 25 days. Dry Ageing for 60 days gives an unprecedented concentration of flavour and tenderness. A truly special steak and one to savour. Our one of a kind Extra Matured Beef is as good as it gets.

Our maturing room is held at a constant temperature of 2 degrees Celsius and a relative humidity of 10%. 

When you order our Extra Matured Beef you will receive a 'passport' which gives you details of the breeding farm, cattle eartag number, kill date and maturing length of your exact steak or roast.

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