Gusto Artisan Foods began life in Leith, Edinburgh. Originally known simply as ‘Gusto-Catering’, the business was born when owners Rachael and Steve decided to change their lives and buy a street food truck to feed the masses at festivals and events throughout Scotland.
Rachael’s creativity extended to making sauces, marinades and dressings to accompany the various dishes Gusto was providing, and more and more customers asked if these were available to buy too. This led to some experimental offerings at Stockbridge Market, in Edinburgh, and the launch of Gusto Artisan Foods in Oct 2012.
Since then, Gusto Artisan Foods has built a strong reputation in the premium products market. Gusto dressings, oils and balsamics have had great feedback and have won some prestigious awards, most notably from the BBC Good Food Show as an “exceptional British producer” in 2012, and a Great Taste Gold Award in 2013.
Using Scottish ingredients and suppliers whenever possible, Gusto Artisan Foods aspires to support and explore the wealth of indigenous species native to Scotland.
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This Gusto Lemon Oil adds a refreshing zest to your dishes – sprinkle over any fish to enhance its flavour. Use to dress the plate with an artistic drizzle just like the professionals.
Uses: add a little zest to a dish with this oil with its citrus undertones infused with lemon peel, lemon thyme and peppercorns. Great for coating Mediterranean vegetables before roasting.
Recipe Idea: Cook a fillet of fish ‘en papillote’ with a dash of lemon oil, white wine and vegetables. Once cooked, serve this super healthy dish with an extra drizzle of oil.