Shaw Fine Meats
Shaws began life as a butchers shop in the Borders town of Lauder, which was a finialist in the search for Britain's Best Butcher 2008. The business was founded in 1828 and has been passed down through generations of the Shaws and subsequently the Deans families.
We have always stuck true to our roots; procuring the best possible produce which we then skillfully butcher to offer our customers the best quality products.
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A very versatile roast with no waste, very easy to carve for family meals and great for leftovers. A concentrated flavour is further emphasised by dry ageing on the bone for a minimum of 35 days. Our beef is sourced from prime grass fed cattle from trusted local farms in the Scottish Borders. Silverside roasts are sold as whole or half roasts which are hand tied for greater versatility. Approximate whole weight is 3kg.