Here at Edinburgh Artisan Food HQ, we love food and we love to cook! We may not supply all the ingredients just yet, but we will get there. In the meantime, get the apron on and get cooking!
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Sea Bass with Apple and Fennel
This is a beautifully fresh and healthy dish for a quick midweek supper. Crisp-skinned sea bass with capers and oven roasted tomatoes pairs perfect...
Blueberry Breakfast Pancakes
These gloriously light pancakes make the perfect weekend breakfast – stacked high with a good drizzle of heather honey! Adding fresh b...
Thai Pork Skewers
These kebabs/skewers are packed full of rich umami flavour without the usual whack of chilli often found in Thai Cooking. Easy to prepare and cook,...
Chicken, Mushroom, Blue Cheese
Chicken stuffed and rolled with pancetta, parmesan and mushroom duxelle, served with blue cheese cream sauce. A delicious and impressive sup...
Lamb Rack, Nut Roast, Cranberries
The earthy richness of the nut roast pairs perfectly with the subtle lamb and bitter cranberry. Great served with fondant potato, a drizzle...
Pork Loin, Date Relish
This date and pineapple relish is the perfect match for roasted pork loin. The addition of pineapple, basil and resting juices together with a litt...
Beef Fillet, Madeira, Yorkshire Pudding
A decadent Sunday Lunch! Roasted beef fillet is paired with a sweet Madeira jus and richer Yorkshire puddings. Using the extra-matured...
Venison Loin, Pea Purée
A delicious and simple dish of roasted venison loin with pea purée, buttered sprouting broccoli, pancetta and black pudding. Great se...
Scallops, Pork Belly and Cauliflower
A delicious combination of seared scallops, five spiced pork belly, cauliflower purée, apple and burnt lime. Great as a starter, any...