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Thai Pork Skewers

These kebabs/skewers are packed full of rich umami flavour without the usual whack of chilli often found in Thai Cooking. Easy to prepare and cook, they would be a fantastic addition to a BBQ or can be grilled and served with noodles for an easy supper.

Served here with some diced chilli, tomato and lime, the skewers pair perfectly with a good squirt of Sriracha sauce!

  • Overnight (Marinade), 8mins Cooking Time
  • 4
Thai Pork Skewers

Ingredients

  • 2 x Garlic Cloves
  • 3tbsp Fresh Coriander Stems & Leaves
  • 3/4tsp Cracked White Pepper
  • 2tbsp Palm Sugar
  • 2tsp Fish Sauce
  • 3tbsp Vegetable Oil
  • 1 1/2tbsp Soy Sauce (Gluten Free if Required)
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Thai Pork Skewers Recipe

These kebabs/skewers are packed full of rich umami flavour without the usual whack of chilli often found in Thai Cooking. Easy to prepare and cook, they would be a fantastic addition to a BBQ or can be grilled and served with noodles for an easy supper.

Served here with some diced chilli, tomato and lime, the skewers pair perfectly with a good squirt of Sriracha sauce!

  • Overnight (Marinade), 8mins Cooking Time
  • 4

Method

1) Place all of the ingredients (excluding the pork loin) into a spice blender or food processor and blend to a smooth paste.

2) Combine the pork with the marinade, cover and store in the fridge for at least 5 hours – preferably overnight.

3) Skewer the pork loin onto bamboo skewers (which have been soaked in water) or metal skewers.

4) Place the skewers under a very hot grill (ensuring the meat is close to the heat source) and grill for around 4 minutes each side or until cooked through. Alternatively cook on the BBQ.